郑菲艳, 鞠玉栋, 黄惠明, 邱珊莲, 张树河, 林霜霜, 郑开斌. 木豆及其开发利用价值[J]. 福建农业科技, 2016, 47(4): 65-68. DOI: 10.13651/j.cnki.fjnykj.2016.04.021
    引用本文: 郑菲艳, 鞠玉栋, 黄惠明, 邱珊莲, 张树河, 林霜霜, 郑开斌. 木豆及其开发利用价值[J]. 福建农业科技, 2016, 47(4): 65-68. DOI: 10.13651/j.cnki.fjnykj.2016.04.021
    shu
    ZHENG Fei-yan, JU Yu-dong, HUANG Hui-ming, QIU Shan-lian, ZHANG Shu-he, LIN Shuang-shuang, ZHEN Kai-bin. Pigeonpea and its utilization value[J]. Fujian Agricultural Science and Technology, 2016, 47(4): 65-68. DOI: 10.13651/j.cnki.fjnykj.2016.04.021
    Citation: ZHENG Fei-yan, JU Yu-dong, HUANG Hui-ming, QIU Shan-lian, ZHANG Shu-he, LIN Shuang-shuang, ZHEN Kai-bin. Pigeonpea and its utilization value[J]. Fujian Agricultural Science and Technology, 2016, 47(4): 65-68. DOI: 10.13651/j.cnki.fjnykj.2016.04.021
    shu

    木豆及其开发利用价值

    Pigeonpea and its utilization value

      摘要
    • 摘要: 介绍木豆的起源与分布，总结木豆根、茎、叶、花、荚和籽粒的植物学特征及生物学特性；综述木豆广泛用途，包括药用、食用、饲用、环保等方面；并展望其未来的研究方向。

       

      Abstract: In this paper, the origin and distribution area of pigeonpea were introduced, the botanic characters and biological characters of its roots, stems, leaves, flowers, pods and seeds were summarized, and its wide usage in medicinal, food, animal feed, and environmental protection were reviewed, and the future research directions were prospected.

       

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