李红梅. 黄瓜无公害生产技术[J]. 福建农业科技, 2016, 47(5): 41-43. DOI: 10.13651/j.cnki.fjnykj.2016.05.016
    引用本文: 李红梅. 黄瓜无公害生产技术[J]. 福建农业科技, 2016, 47(5): 41-43. DOI: 10.13651/j.cnki.fjnykj.2016.05.016
    shu
    LI Hong-mei. Non-pollution production technology of cucumber[J]. Fujian Agricultural Science and Technology, 2016, 47(5): 41-43. DOI: 10.13651/j.cnki.fjnykj.2016.05.016
    Citation: LI Hong-mei. Non-pollution production technology of cucumber[J]. Fujian Agricultural Science and Technology, 2016, 47(5): 41-43. DOI: 10.13651/j.cnki.fjnykj.2016.05.016
    shu

    黄瓜无公害生产技术

    Non-pollution production technology of cucumber

      摘要
    • 摘要: 阐述黄瓜生物学特性及其对环境的要求，并总结黄瓜无公害生产技术，主要包括生产基地选择、品种选择、培育壮苗、整地做畦、适时定植、田间管理、病虫害防治、适时采收及分级包装等。

       

      Abstract: Biological characteristics of cucumber and its requirements to environment were elaborated, and its non-pollution production technologies were summarized from the aspects of production base selection, variety selection, strong seedling cultivation, soil preparation and bedding, timely planting, field management, pest control, timely harvesting and grading and packaging, etc.

       

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