尤溪绿茶蓬莱银螺的加工技术

蒋兴铀

doi:10.13651/j.cnki.fjnykj.2016.06.019

蒋兴铀. 尤溪绿茶蓬莱银螺的加工技术[J]. 福建农业科技, 2016, 47(6): 46-47. DOI: 10.13651/j.cnki.fjnykj.2016.06.019

引用本文:

蒋兴铀. 尤溪绿茶蓬莱银螺的加工技术[J]. 福建农业科技, 2016, 47(6): 46-47. DOI: 10.13651/j.cnki.fjnykj.2016.06.019

JIANG Xing-you. Processing technology for Youxi green tea “Penglaiyinluo”[J]. Fujian Agricultural Science and Technology, 2016, 47(6): 46-47. DOI: 10.13651/j.cnki.fjnykj.2016.06.019

Citation:

JIANG Xing-you. Processing technology for Youxi green tea “Penglaiyinluo”[J]. Fujian Agricultural Science and Technology, 2016, 47(6): 46-47. DOI: 10.13651/j.cnki.fjnykj.2016.06.019

尤溪绿茶蓬莱银螺的加工技术

蒋兴铀

Processing technology for Youxi green tea “Penglaiyinluo”

JIANG Xing-you

摘要

摘要: 介绍尤溪绿茶蓬莱银螺的加工技术要点，主要包括鲜叶原料选择、凉青、杀青、摊凉、揉捻造形、足火提香、分级及包装等内容。

Abstract: Key points of the processing technology for Youxi green tea "Penglaiyinluo" were introduced in this study, which mainly included the selection of fresh leaf materials, withering, fixation, cooling, rolling and form-making, roasting, classification, packing, etc.

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