荬菜无公害栽培技术

黄惠清

doi:10.13651/j.cnki.fjnykj.2016.07.021

黄惠清. 荬菜无公害栽培技术[J]. 福建农业科技, 2016, 47(7): 53-55. DOI: 10.13651/j.cnki.fjnykj.2016.07.021

引用本文:

黄惠清. 荬菜无公害栽培技术[J]. 福建农业科技, 2016, 47(7): 53-55. DOI: 10.13651/j.cnki.fjnykj.2016.07.021

HUANG Hui-qing. Pollution-free cultivation techniques for Lactuca indica[J]. Fujian Agricultural Science and Technology, 2016, 47(7): 53-55. DOI: 10.13651/j.cnki.fjnykj.2016.07.021

Citation:

HUANG Hui-qing. Pollution-free cultivation techniques for Lactuca indica[J]. Fujian Agricultural Science and Technology, 2016, 47(7): 53-55. DOI: 10.13651/j.cnki.fjnykj.2016.07.021

荬菜无公害栽培技术

黄惠清

Pollution-free cultivation techniques for Lactuca indica

HUANG Hui-qing

摘要

摘要: 介绍荬菜的主要特征特性和食用价值，并从培育壮苗、整地移栽、菜园管理、采收、留种等方面总结其无公害栽培技术。

Abstract: This paper introduced the main characteristics and edible value of Lactuca indica, and summarized its pollution-free cultivation techniques, including strong seedling cultivation, field preparation and transplanting, field management, harvesting, seed reservation, and so on.

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