江容娥, 陈成伟, 黄广辉, 林岳生. 芦笋的营养价值与开发利用研究进展[J]. 福建农业科技, 2017, 48(1): 55-57. DOI: 10.13651/j.cnki.fjnykj.2017.01.018
    引用本文: 江容娥, 陈成伟, 黄广辉, 林岳生. 芦笋的营养价值与开发利用研究进展[J]. 福建农业科技, 2017, 48(1): 55-57. DOI: 10.13651/j.cnki.fjnykj.2017.01.018
    shu
    JIANG Rong-e, CHEN Cheng-wei, HUANG Guang-hui, LIN Yue-sheng. Research progress in nutrition value and its development and utilization of asparagus[J]. Fujian Agricultural Science and Technology, 2017, 48(1): 55-57. DOI: 10.13651/j.cnki.fjnykj.2017.01.018
    Citation: JIANG Rong-e, CHEN Cheng-wei, HUANG Guang-hui, LIN Yue-sheng. Research progress in nutrition value and its development and utilization of asparagus[J]. Fujian Agricultural Science and Technology, 2017, 48(1): 55-57. DOI: 10.13651/j.cnki.fjnykj.2017.01.018
    shu

    芦笋的营养价值与开发利用研究进展

    Research progress in nutrition value and its development and utilization of asparagus

      摘要
    • 摘要: 总结了芦笋营养特点及其保健功能,并综述了近年来对芦笋产品的开发与利用的研究进展。

       

      Abstract: This paper summarized nutrition character and its healthy-caring function of asparagus and reviewed research progress in its development and utilization in recent years.

       

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