大宗绿茶加工工艺的技术改进

蒋兴铀

doi:10.13651/j.cnki.fjnykj.2017.03.019

蒋兴铀. 大宗绿茶加工工艺的技术改进[J]. 福建农业科技, 2017, 48(3): 48-50. DOI: 10.13651/j.cnki.fjnykj.2017.03.019

引用本文:

蒋兴铀. 大宗绿茶加工工艺的技术改进[J]. 福建农业科技, 2017, 48(3): 48-50. DOI: 10.13651/j.cnki.fjnykj.2017.03.019

JIANG Xing-you. Improved processing technology for common green tea[J]. Fujian Agricultural Science and Technology, 2017, 48(3): 48-50. DOI: 10.13651/j.cnki.fjnykj.2017.03.019

Citation:

JIANG Xing-you. Improved processing technology for common green tea[J]. Fujian Agricultural Science and Technology, 2017, 48(3): 48-50. DOI: 10.13651/j.cnki.fjnykj.2017.03.019

大宗绿茶加工工艺的技术改进

蒋兴铀

Improved processing technology for common green tea

JIANG Xing-you

摘要

摘要: 利用尤溪县丰富的福云6号、梅占品种等单芽采摘后的茶园，以成熟度较高的机采鲜叶为原料，按照绿茶加工工艺，借鉴乌龙茶初制、精制半连续机械化生产设备进行大宗茶的加工技术工艺改进。

Abstract: Processing technology for common green tea was improved using the semi-continuous mechanized equipment and applied the technology of the primary and fine processing in common Oolong tea production, with higher-matured and machine-picked fresh leaves as materials from‘Fuyun No.6’,‘Meizhan’, etc.

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