陈桂珍. 漳平水仙茶优质茶饼生产加工新技术[J]. 福建农业科技, 2017, 48(4): 48-50. DOI: 10.13651/j.cnki.fjnykj.2017.04.018
    引用本文: 陈桂珍. 漳平水仙茶优质茶饼生产加工新技术[J]. 福建农业科技, 2017, 48(4): 48-50. DOI: 10.13651/j.cnki.fjnykj.2017.04.018
    shu
    CHEN Gui-zhen. Production and processing techniques of high-quality tea cake of Zhangping Shuixian tea[J]. Fujian Agricultural Science and Technology, 2017, 48(4): 48-50. DOI: 10.13651/j.cnki.fjnykj.2017.04.018
    Citation: CHEN Gui-zhen. Production and processing techniques of high-quality tea cake of Zhangping Shuixian tea[J]. Fujian Agricultural Science and Technology, 2017, 48(4): 48-50. DOI: 10.13651/j.cnki.fjnykj.2017.04.018
    shu

    漳平水仙茶优质茶饼生产加工新技术

    Production and processing techniques of high-quality tea cake of Zhangping Shuixian tea

      摘要
    • 摘要: 分析优质水仙茶饼品质形成的基本条件，从晒青、做青、炒青、揉捻、压模与烘焙等方面总结漳平水仙茶饼的生产加工新技术。

       

      Abstract: This paper analyzed basic conditions of quality formation of qualified Zhangping Shuixian tea cake and summarized its producing and processing techniques including sunshine withering,fine manipulation of tea leaves,roast,rolling,die pressing and baking.

       

      • HTML全文
      • 参考文献(4)
      • 相关文章
      • 施引文献
    • 资源附件(0)

    /

    返回文章
    返回