吴斌兵. 甜玉米品种比较试验[J]. 福建农业科技, 2017, 48(7): 4-7. DOI: 10.13651/j.cnki.fjnykj.2017.07.002
    引用本文: 吴斌兵. 甜玉米品种比较试验[J]. 福建农业科技, 2017, 48(7): 4-7. DOI: 10.13651/j.cnki.fjnykj.2017.07.002
    WU Bin-bing. Comparison test of sweet corn varieties[J]. Fujian Agricultural Science and Technology, 2017, 48(7): 4-7. DOI: 10.13651/j.cnki.fjnykj.2017.07.002
    Citation: WU Bin-bing. Comparison test of sweet corn varieties[J]. Fujian Agricultural Science and Technology, 2017, 48(7): 4-7. DOI: 10.13651/j.cnki.fjnykj.2017.07.002

    甜玉米品种比较试验

    Comparison test of sweet corn varieties

    • 摘要: 对10个甜玉米新品种进行比较试验,结果表明:泰玉186、翠甜199、万鲜甜159表现出苗整齐、群体整齐、鲜穗产量高,较对照品种粤甜16增产达极显著水平,综合表现较优,建议这3个品种进入生产试验。

       

      Abstract: 10 new varieties of sweet corn were experimentally compared, the results indicated that, ‘Zhongtaiyu 186’,‘Cuitian199’, and ‘Wanxiantian159’ showed neat seedlings emergence and plant populations and high yield of fresh ear, and the significantly higher output than the control with superior comprehensive performance, so these three varieties were recommended to enter the productive test.

       

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