张树河, 徐强, 周龙生, 李海明, 潘世明, 郑开斌. 4个食用型木薯新品种比较试验初报[J]. 福建农业科技, 2017, 48(9): 21-22. DOI: 10.13651/j.cnki.fjnykj.2017.09.007
    引用本文: 张树河, 徐强, 周龙生, 李海明, 潘世明, 郑开斌. 4个食用型木薯新品种比较试验初报[J]. 福建农业科技, 2017, 48(9): 21-22. DOI: 10.13651/j.cnki.fjnykj.2017.09.007
    shu
    ZHANG Shu-he, XU Qiang, ZHOU Long-sheng, LI Hai-ming, PAN Shi-ming, ZHENG Kai-bin. A preliminary report on comparative test of four new edible-type cassava varieties[J]. Fujian Agricultural Science and Technology, 2017, 48(9): 21-22. DOI: 10.13651/j.cnki.fjnykj.2017.09.007
    Citation: ZHANG Shu-he, XU Qiang, ZHOU Long-sheng, LI Hai-ming, PAN Shi-ming, ZHENG Kai-bin. A preliminary report on comparative test of four new edible-type cassava varieties[J]. Fujian Agricultural Science and Technology, 2017, 48(9): 21-22. DOI: 10.13651/j.cnki.fjnykj.2017.09.007
    shu

    4个食用型木薯新品种比较试验初报

    A preliminary report on comparative test of four new edible-type cassava varieties

      摘要
    • 摘要: 引进4个食用型木薯新品种在漳州市长泰县进行品比试验，结果表明：各参试品种适应性好，农艺性状较佳；SC9产量最高，每667 m2达4.07 t，显著或极显著高于其他木薯品种。

       

      Abstract: A trial planting of four introduced edible-type cassava varieties was carried out in Changtai County, Zhangzhou City. The results showed that all tested varieties had strong adaptability and good agronomic characters. The yield of "SC9" was the highest, reaching 4.07 t per 667 m2 and was very significantly higher than that of other varieties.

       

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