林燕德. HACCP食品安全管理体系在黄秋葵茶生产中的应用[J]. 福建农业科技, 2018, 49(3): 32-36. DOI: 10.13651/j.cnki.fjnykj.2018.03.010
    引用本文: 林燕德. HACCP食品安全管理体系在黄秋葵茶生产中的应用[J]. 福建农业科技, 2018, 49(3): 32-36. DOI: 10.13651/j.cnki.fjnykj.2018.03.010
    shu
    LIN Yan-de. Application of HACCP Food Safety Management System in Okra Tea Production[J]. Fujian Agricultural Science and Technology, 2018, 49(3): 32-36. DOI: 10.13651/j.cnki.fjnykj.2018.03.010
    Citation: LIN Yan-de. Application of HACCP Food Safety Management System in Okra Tea Production[J]. Fujian Agricultural Science and Technology, 2018, 49(3): 32-36. DOI: 10.13651/j.cnki.fjnykj.2018.03.010
    shu

    HACCP食品安全管理体系在黄秋葵茶生产中的应用

    Application of HACCP Food Safety Management System in Okra Tea Production

      摘要
    • 摘要: 介绍黄秋葵茶的加工工艺流程，根据HACCP食品安全管理体系要求，以及对可能发生在黄秋葵茶加工环节的潜在危害或安全隐患进行分析评估，从而确认关键控制点（CCPs）及其关键限值（Cl），并进一步完善监控体系及其纠偏系统，进而构建黄秋葵茶HACCP计划。

       

      Abstract: The process flow of Okra tea was introduced, and the potential hazards or hidden danger in safety that might occur in the processing of Okra tea were analyzed and evaluated based on the requirements of HACCP food safety management system, so as to confirm the critical control points (CCPs) and their critical limits (Cl); then the monitoring system and the correction system were constructed for further establishing the okra tea HACCP plan.

       

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