郑向丽, 王俊宏, 林永辉, 黄毅斌, 徐国忠. 闽育1号小叶萍特征特性及栽培技术[J]. 福建农业科技, 2018, 49(3): 43-45. DOI: 10.13651/j.cnki.fjnykj.2018.03.013
    引用本文: 郑向丽, 王俊宏, 林永辉, 黄毅斌, 徐国忠. 闽育1号小叶萍特征特性及栽培技术[J]. 福建农业科技, 2018, 49(3): 43-45. DOI: 10.13651/j.cnki.fjnykj.2018.03.013
    ZHENG Xiang-li, WANG Jun-hong, LIN Yong-hui, HUANG Yi-bin, XU Guo-zhong. Characteristics and Cultivation Techniques of A. microphylla ‘Minyu No.1’[J]. Fujian Agricultural Science and Technology, 2018, 49(3): 43-45. DOI: 10.13651/j.cnki.fjnykj.2018.03.013
    Citation: ZHENG Xiang-li, WANG Jun-hong, LIN Yong-hui, HUANG Yi-bin, XU Guo-zhong. Characteristics and Cultivation Techniques of A. microphylla ‘Minyu No.1’[J]. Fujian Agricultural Science and Technology, 2018, 49(3): 43-45. DOI: 10.13651/j.cnki.fjnykj.2018.03.013

    闽育1号小叶萍特征特性及栽培技术

    Characteristics and Cultivation Techniques of A. microphylla ‘Minyu No.1’

    • 摘要: 闽育1号小叶萍是由福建省农业科学院农业生态研究所利用有性杂交育种(以小叶萍为母本、细绿萍为父本)选育而成的红萍新品种。其生长特征特性为植株多边形,平面浮生或斜立浮生于水面,萍体大小为10 mm×20 mm,背叶长椭圆形,背叶表面突起细短,腹叶白或绿,抗寒性强、抗热性强、耐盐性强,生长速度快,产萍量大;其品种干物质营养成分含量为粗蛋白26.3%、粗脂肪16.0%、粗纤维11.2%、粗灰分13.6%、酸性洗涤纤维36.9%、中性洗涤纤维50.3%;并总结其主要的栽培技术要点。

       

      Abstract: A. microphylla ‘Minyu No.1’ which developed by the Agricultural Ecology Institute of Fujian Academy of Agricultural Sciences is a new hybrid Azolla breed with A. microphylla as female parent and A. filiculoides as male parent. The growth characteristics of ‘Minyu No.1’ were: polygon plant type, plane floating or slant floating on the water surface, the size of the Azolla frond is 10 mm×20 mm, upper lobes are long elliptical, the epidermis cells of the upper lobes are short, the lower lobes are white or pale-green, and it has strong cold-resistance, heat-resistance and salt-resistance, fast growing speed, large biomass production. The nutrition ingredients in dry matter of this breed were coarse protein 26.3%, crude fat 16%, crude fiber 11.2%, crude ash 13.6%, acid washing fiber 36.9% and neutral detergent fiber 50.3%. And its main cultivation techniques were summarized in this paper.

       

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