蔡小玲. 胡萝卜新品种简比试验[J]. 福建农业科技, 2018, 49(6): 44-46. DOI: 10.13651/j.cnki.fjnykj.2018.06.013
    引用本文: 蔡小玲. 胡萝卜新品种简比试验[J]. 福建农业科技, 2018, 49(6): 44-46. DOI: 10.13651/j.cnki.fjnykj.2018.06.013
    CAI Xiao-ling. A Simple Comparison Test of New Carrot Varieties[J]. Fujian Agricultural Science and Technology, 2018, 49(6): 44-46. DOI: 10.13651/j.cnki.fjnykj.2018.06.013
    Citation: CAI Xiao-ling. A Simple Comparison Test of New Carrot Varieties[J]. Fujian Agricultural Science and Technology, 2018, 49(6): 44-46. DOI: 10.13651/j.cnki.fjnykj.2018.06.013

    胡萝卜新品种简比试验

    A Simple Comparison Test of New Carrot Varieties

    • 摘要: 通过以新引进的胡萝卜品种艳红99、早红146、666、1708、16002、16009、wc-1703、wc-1701为试材,以当家品种红誉175为对照,比较9个胡萝卜品种的生物学性状表现、品质和产量。结果表明:综合表现较佳的品种有艳红99、666、16002、16009等4个品种,其肉质根钝圆锥形,条形美观,大小整齐,皮色、肉色、中心柱色三色一致,抗病性较强,产量较高,是较有发展前途的鲜食及加工型品种,建议进一步进行试验观察。

       

      Abstract: In this paper, introduced carrot varieties ‘Yanhong 99’, ‘Zaohong 146’, ‘666’, ‘1708’, ‘16002’, ‘16009’ ‘wc-1703’ and ‘wc-1701’ were used as materials with local cultivar ‘Hongyu 175’ as control to compare their biological characters, quality and yield. The results showed that four cultivars, i.e. ‘Yanhong 99’,‘666’, ‘16002’ and ‘16009’ had good comprehensive performance, showing blunt conical fleshy root, good root shape, regular size, same color in skin, flesh and central vascular axis, high resistance to diseases and high yield. They could be potential cultivars suitable for fresh and processing. Further trial and observation were suggested.

       

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