张发治. 鲜食大豆新品种试验初报[J]. 福建农业科技, 2018, 49(9): 42-44. DOI: 10.13651/j.cnki.fjnykj.2018.09.014
    引用本文: 张发治. 鲜食大豆新品种试验初报[J]. 福建农业科技, 2018, 49(9): 42-44. DOI: 10.13651/j.cnki.fjnykj.2018.09.014
    ZHANG Fa-zhi. A Preliminary Report on Test of New Fresh Soybean Varieties[J]. Fujian Agricultural Science and Technology, 2018, 49(9): 42-44. DOI: 10.13651/j.cnki.fjnykj.2018.09.014
    Citation: ZHANG Fa-zhi. A Preliminary Report on Test of New Fresh Soybean Varieties[J]. Fujian Agricultural Science and Technology, 2018, 49(9): 42-44. DOI: 10.13651/j.cnki.fjnykj.2018.09.014

    鲜食大豆新品种试验初报

    A Preliminary Report on Test of New Fresh Soybean Varieties

    • 摘要: 为鉴定鲜食大豆品质在同安区的丰产性、稳产性、适应性、抗病性及利用价值,从中筛选出适宜的新品种进行推广。选用鲜食大豆品种进行比较试验,结果表明:浙鲜11、交大18、衢春豆1号、首豆38号、辽鲜豆4号在同安区种植表现植株健壮,抗逆性强,经济性状优良,产量较高,适宜在本地种植;其中浙鲜11鲜豆产量最高,每667 m2产量为989.8 kg,比对照品种浙鲜5号增产8.6%,差异达极显著水平。

       

      Abstract: In order to identify high yield, stable yield, adaptability, disease resistance and utilization value of new fresh soybean varieties in Tong'an District and then for further extension, fresh soybean varieties were selected for comparison test. The results showed that ‘Zhexian 11’, ‘Jiaoda 18’, ‘Quchundou No.1’, ‘Shoudou No.38’ and ‘Liaoxiandou No.4’ had characteristics of strong plant, high adverse-resistance, good economic characters and high yield and could be suitable to be planted in Tong'an District. ‘Zhexian 11’ had highest fresh yield of 989.8 kg per 667 m2, which was very significantly higher than the control, Zhexian 5 by 8.6%.

       

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