许金滨. 2018年福建省菜用大豆新品种区域试验(翔安区试验点)[J]. 福建农业科技, 2019, 50(3): 19-22. DOI: 10.13651/j.cnki.fjnykj.2019.03.005
    引用本文: 许金滨. 2018年福建省菜用大豆新品种区域试验(翔安区试验点)[J]. 福建农业科技, 2019, 50(3): 19-22. DOI: 10.13651/j.cnki.fjnykj.2019.03.005
    XU Jin-bin. Regional Test of New Vegetable Soybean Varieties in Fujian Province in 2018 (Experimental Site in Xiang'an District)[J]. Fujian Agricultural Science and Technology, 2019, 50(3): 19-22. DOI: 10.13651/j.cnki.fjnykj.2019.03.005
    Citation: XU Jin-bin. Regional Test of New Vegetable Soybean Varieties in Fujian Province in 2018 (Experimental Site in Xiang'an District)[J]. Fujian Agricultural Science and Technology, 2019, 50(3): 19-22. DOI: 10.13651/j.cnki.fjnykj.2019.03.005

    2018年福建省菜用大豆新品种区域试验(翔安区试验点)

    Regional Test of New Vegetable Soybean Varieties in Fujian Province in 2018 (Experimental Site in Xiang'an District)

    • 摘要: 2018年翔安区承担省级菜用大豆新品种区域试验,选用9个菜用大豆新品种,以毛豆3号作为对照进行物候期、生物学特性、抗逆性、农艺及经济性状、荚粒商品性状和产量等综合性状比较分析。结果表明:闽豆9号、兴化豆614、兴化豆618、兴化豆713等4个品种比对照增产8.71%~14.78%,且抗病性好,有效荚数多;苏成3号产量与对照差异不显著,但单株有效荚数和有效荚率均表现良好,抗病性好;建议以上5个品种继续参加试验。

       

      Abstract: In 2018, Xiang'an District undertook the regional test of new vegetable soybean varieties at provincial level. Nine new vegetable soybean varieties were selected and compared with Maodou 3 in terms of phenological phase, biological characteristics, stress resistance, agronomic and economic characteristics, commodity character of pods and grain yield. The results showed that the yields of Mindou 9, Xinghuadou 614, Xinghuadou 618 and Xinghuadou 713 increased by 8.71%-14.78% comparing with the control, they were also with good disease resistance and more effective pods. The yield of Sucheng 3 was not significantly different from the control, but the number and percentage of effective pods per plant were good and it also with disease resistance. Therefore, the above five varieties were suggested to continue to be tested.

       

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