秦建彬, 江昊, 陈伟. 多肉植物在福州地区的引种栽培试验[J]. 福建农业科技, 2019, 50(7): 11-15. DOI: 10.13651/j.cnki.fjnykj.2019.07.003
    引用本文: 秦建彬, 江昊, 陈伟. 多肉植物在福州地区的引种栽培试验[J]. 福建农业科技, 2019, 50(7): 11-15. DOI: 10.13651/j.cnki.fjnykj.2019.07.003
    QIN Jian-bin, JIANG Hao, CHEN Wei. Experiment in Introduction and Cultivation of Succulents in Fuzhou Area[J]. Fujian Agricultural Science and Technology, 2019, 50(7): 11-15. DOI: 10.13651/j.cnki.fjnykj.2019.07.003
    Citation: QIN Jian-bin, JIANG Hao, CHEN Wei. Experiment in Introduction and Cultivation of Succulents in Fuzhou Area[J]. Fujian Agricultural Science and Technology, 2019, 50(7): 11-15. DOI: 10.13651/j.cnki.fjnykj.2019.07.003

    多肉植物在福州地区的引种栽培试验

    Experiment in Introduction and Cultivation of Succulents in Fuzhou Area

    • 摘要: 引进7个科59个多肉品种在福州市农业科学研究所的温室大棚中进行栽培,观察并记载各品种的成活率、栽培特性及适应性。结果表明:有37个品种的成活率达到了80%以上,占比62.7%;只有2个品种的成活率在60%以下;福州夏季高温高湿气候条件是导致多肉植物死亡的主要原因,应根据不同品种的生长特性,进行水分、温度和光照的控制,降低其死亡率。从整体的适应性分析,仙人掌科和独尾草科多肉植物在福州地区种植表现较好,景天科多肉植物表现较差。

       

      Abstract: 59 varieties of succulents belonging to 7 families were introduced and cultivated in the greenhouse of Fuzhou Institute of Agricultural Science to observe and record the survival rate, cultivation characteristics and adaptability of each variety. The results showed that the survival rate of 37 varieties reached more than 80%, accounting for 62.7%, while the survival rate of only 2 varieties was below 60%. The high temperature and high humidity in summer in Fuzhou were the main cause of plant death. Water, temperature and light should be controlled according to the growth characteristics of different varieties, thus to reduce their death rate. According to the overall adaptability analysis, the plants of Cactaceae and Asphodelaceae showed better performance in Fuzhou Area, while those of Crassulaceae showed worse performance.

       

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