陈燕萍, 陈梅春, 蓝江林, 郑梅霞, 刘波, 王阶平. 培养基配方对贝莱斯芽胞杆菌FJAT-45028脂肽产量和抑菌活性的影响[J]. 福建农业科技, 2021, 52(12): 26-31. DOI: 10.13651/j.cnki.fjnykj.2021.12.005
    引用本文: 陈燕萍, 陈梅春, 蓝江林, 郑梅霞, 刘波, 王阶平. 培养基配方对贝莱斯芽胞杆菌FJAT-45028脂肽产量和抑菌活性的影响[J]. 福建农业科技, 2021, 52(12): 26-31. DOI: 10.13651/j.cnki.fjnykj.2021.12.005
    CHEN Yan-ping, CHEN Mei-chun, LAN Jiang-lin, ZHENG Mei-xia, LIU Bo, WANG Jie-ping. Effect of Culture Medium Formula on Yield and Antibacterial Activity of the Lipopeptides Produced by Bacillus velezensis FJAT-45028[J]. Fujian Agricultural Science and Technology, 2021, 52(12): 26-31. DOI: 10.13651/j.cnki.fjnykj.2021.12.005
    Citation: CHEN Yan-ping, CHEN Mei-chun, LAN Jiang-lin, ZHENG Mei-xia, LIU Bo, WANG Jie-ping. Effect of Culture Medium Formula on Yield and Antibacterial Activity of the Lipopeptides Produced by Bacillus velezensis FJAT-45028[J]. Fujian Agricultural Science and Technology, 2021, 52(12): 26-31. DOI: 10.13651/j.cnki.fjnykj.2021.12.005

    培养基配方对贝莱斯芽胞杆菌FJAT-45028脂肽产量和抑菌活性的影响

    Effect of Culture Medium Formula on Yield and Antibacterial Activity of the Lipopeptides Produced by Bacillus velezensis FJAT-45028

    • 摘要: 探究培养基配方对贝莱斯芽胞杆菌FJAT-45028脂肽产量和抑菌活性的影响,筛选出菌株产脂肽的最佳培养基配方。通过酸沉淀、醇溶法提取菌株FJAT-45028发酵产生的粗脂肽,利用液相色谱串联四极杆飞行时间质谱(LC-QTOF-MS)测定脂肽组成和含量,并以龙眼致腐菌小新壳梭孢菌为指示菌,评估脂肽的抑菌活性。结果表明:贝莱斯芽胞杆菌FJAT-45028在供试的12种培养基中发酵后均能产生脂肽,粗脂肽产量范围为2.28~4.86 g·L-1,抑菌圈直径范围为12.46~20.02 mm。LC-QTOF-MS分析结果显示,菌株FJAT-45028产生的脂肽由伊枯草菌素、丰原素和表面活性素组成,不同培养基中产生的伊枯草菌素、丰原素和表面活性素的含量范围分别是0.46~63.49 mg·L-1、34.07~918.86 mg·L-1和7.00~53.24 mg·L-1。相关性分析表明,伊枯草菌素和丰原素含量以及脂肽总量均与抑菌活性呈显著正相关(P<0.01)。以抑菌活性和脂肽产量为指标,筛选出贝莱斯芽胞杆菌FJAT-45028产脂肽的最佳培养基配方为:蔗糖20 g·L-1、酵母浸膏20 g·L-1、牛肉浸膏15 g·L-1、MgSO4·7H2O 0.6 g·L-1、FeSO4·7H2O 9.0 mg·L-1。该研究筛选到了适于产抑菌脂肽的培养基,为菌株FJAT-45028抑菌脂肽的生产奠定了基础。

       

      Abstract: In this study, effect of culture medium formula on yield and antibacterial activity of the lipopeptides produced by Bacillus velezensis FJAT-45028 was investigated to obtain the optimal medium for production of the antibacterial lipopeptides. The crude lipopeptides were extracted by acid precipitation and alcoholysis. Their component and content were determined using a liquid chromatography coupled with a quadrupole time-of-flight tandem mass spectrometry (LC-QTOF-MS). The antifungal activity of the lipopeptides was evaluated byusing Neofusicoccum parvum as an indicator, which is a rot-causing fungus of the Longan fruits. The results showed that the strain FJAT-45028 could yield lipopeptides in the twelve tested culture media. Moreover, content of the crude lipopeptides varied from 2.28 g·L-1 to 4.86 g·L-1, and the diameters of inhibition zone varied from 12.46 mm to 20.02 mm. The results of LC-QTOF-MS detection indicated that the lipopeptides produced by FJAT-45028 were composed by iturin, fengycin and surfactin, and their contents in the twelve culture media varied within the range of 0.46-63.49 mg·L-1, 34.07-918.86 mg·L-1, and 7.00-53.24 mg·L-1, respectively. The correlation analysis indicated that the contents of iturin, fengycin and total lipopeptides were significantly positive correlation with the antifungal activities (P<0.01). Finally, an optimal medium formula for production of the lipopeptides with antifungal activities by B. velezensis FJAT-45028 was as follow: Sucrose 20 g·L-1, yeast extract 20 g·L-1, beef extract 15 g·L-1, MgSO4·7H2O 0.6 g·L-1, FeSO4·7H2O 9.0 mg·L-1, according to the antifungal activities and yield of the lipopeptides. In conclusion,the suitable medium for production of the antifungal lipopeptides was established, which laying the foundation for the industrial production of the antifungal lipopeptides from the strain FJAT-45028.

       

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