卢彬荣, 上官明震, 沈晗, 方崇能, 汤朝起. 不同施氮量和留杈烟方式对烤烟不同叶位烟叶品质的影响[J]. 福建农业科技, 2023, 54(3): 34-39. DOI: 10.13651/j.cnki.fjnykj.2023.03.006
    引用本文: 卢彬荣, 上官明震, 沈晗, 方崇能, 汤朝起. 不同施氮量和留杈烟方式对烤烟不同叶位烟叶品质的影响[J]. 福建农业科技, 2023, 54(3): 34-39. DOI: 10.13651/j.cnki.fjnykj.2023.03.006
    LU Bin-rong, SHANG GUAN Ming-zhen, SHEN Han, FANG Chong-neng, TANG Chao-qi. Effects of Different Nitrogen Application Rates and the Methods of Remaining Branch Tobacco on the Quality of Flue-cured Tobacco Leaves at Different Leaf Positions[J]. Fujian Agricultural Science and Technology, 2023, 54(3): 34-39. DOI: 10.13651/j.cnki.fjnykj.2023.03.006
    Citation: LU Bin-rong, SHANG GUAN Ming-zhen, SHEN Han, FANG Chong-neng, TANG Chao-qi. Effects of Different Nitrogen Application Rates and the Methods of Remaining Branch Tobacco on the Quality of Flue-cured Tobacco Leaves at Different Leaf Positions[J]. Fujian Agricultural Science and Technology, 2023, 54(3): 34-39. DOI: 10.13651/j.cnki.fjnykj.2023.03.006

    不同施氮量和留杈烟方式对烤烟不同叶位烟叶品质的影响

    Effects of Different Nitrogen Application Rates and the Methods of Remaining Branch Tobacco on the Quality of Flue-cured Tobacco Leaves at Different Leaf Positions

    • 摘要: 为探明不同施氮量和留杈烟方式对烤烟烟叶品质的影响。设置施氮量为:150 kg·hm-2(常规施氮)和127.5 kg·hm-2(减少施氮)、留杈方式为14片·株-1(对照不留权烟),16片·株-1(顶部留2片杈烟),两因素两水平共4个处理的小区试验,研究不同施氮量、留杈烟方式两因素对烤烟烟叶物理性状、主要化学成分、致香成分、感官质量和经济性状等的影响。结果表明:(1)常规施氮留杈烟,烤烟上部叶位烟叶叶长、单叶重增加,总糖、淀粉含量升高,烟碱、总氮、中性致香成分含量降低,感官质量提升;中下部叶位烟叶叶长、单叶重、总糖含量、感官质量降低。(2)减少施氮留杈烟,烟叶叶长、单叶重降低,总糖和淀粉含量降低,总氮含量升高,烟叶感官质量降低。(3)常规施氮不留杈烟,烟叶产值最高;(4)减少施氮不留杈烟,烟叶均价和感官质量最高。试验中留杈烟烟叶产量增加,烟叶产值和均价降低。在本试验条件下,留2片杈烟方式虽然能增加产量,但不能增加经济效益和提高烟叶品质,因此在烤烟出现轻度早花现象的时候,无须敦促烟农预留留杈烟。

       

      Abstract: In order to explore the effects of different nitrogen application rates and the methods of remaining branch tobacco on the quality of flue-cured tobacco leaves, the nitrogen application rate was set as 150 kg·hm-2 (the conventional nitrogen application) and 127.5 kg·hm-2 (the reduced nitrogen application), while the methods of remaining branch tobacco was 14 pieces per plant (no remaining branch tobacco as the control group), and 16 pieces per plant (remaining two pieces of branch tobacco at the top). The plot experiment of two factors and two levels with four treatments was carried out to study the effects of different nitrogen application rates and the methods of remaining branch tobacco on the physical properties, main chemical components, aroma components, sensory quality and economic traits of flue-cured tobacco leaves. The results showed that: (1) Under the conventional nitrogen application with the remained branch tobacco, the leaf length and single-leaf weight of the upper leaves of flue-cured tobacco were increased, the contents of total sugar and starch were increased, the contents of nicotine, total nitrogen and neutral aroma components were decreased, and the sensory quality was improved, while the leaf length, single-leaf weight, total sugar content and sensory quality of the middle and lower leaves of flue-cured tobacco were decreased. (2) When reducing the nitrogen application with the remained branch tobacco, the leaf length and single-leaf weight of tobacco leaves decreased, the total sugar and starch content decreased, the total nitrogen content increased, and the sensory quality of tobacco leaves decreased. (3) The output value of tobacco leaves was the highest under the conventional nitrogen application without remaining branch tobacco. (4) The average price and sensory quality of tobacco leaves were the highest when reducing the nitrogen application without remaining branch tobacco. In the experiment, the yield of tobacco leaves in the remained branch tobacco increased, while the output value and average price of tobacco leaves decreased. Under the conditions of this experiment, although the method of remaining two pieces of branch tobacco could increase the yield, it couldn't increase the economic benefit and improve the quality of tobacco leaves. Therefore, when the flue-cured tobacco had a slight early flowering phenomenon, it was not necessary to urge the tobacco farmers to reserve the remained branch tobacco.

       

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