韩立芬, 潘仰星, 林楠. 不同辣椒品种冬春种植比较试验[J]. 福建农业科技, 2014, 45(8): 5-6.
    引用本文: 韩立芬, 潘仰星, 林楠. 不同辣椒品种冬春种植比较试验[J]. 福建农业科技, 2014, 45(8): 5-6.
    HAN Li-fen, PAN Yang-xing, LIN Nan. Comparison test of different pepper cultivars in winter and spring[J]. Fujian Agricultural Science and Technology, 2014, 45(8): 5-6.
    Citation: HAN Li-fen, PAN Yang-xing, LIN Nan. Comparison test of different pepper cultivars in winter and spring[J]. Fujian Agricultural Science and Technology, 2014, 45(8): 5-6.

    不同辣椒品种冬春种植比较试验

    Comparison test of different pepper cultivars in winter and spring

    • 摘要: 为筛选适合冬春栽培的优质辣椒品种,进行4个辣椒品种对比试验,结果表明:N-199、N-200、红珍3个新品种适合在福建省推广种植,从植株性状、产量、商品性等方面综合考虑,N-199综合性状表现优于其他品种,可以作为福建省冬春辣椒主栽品种进行推广应用。

       

      Abstract: In order to select the superior pepper cultivars suitable to be cultivated in winter and spring, four pepper cultivars were comparatively tested. The results showed that “N-1999”, “N-200”, and “Hongzhen 3” showed higher adaptability in Fujian. Comprehensively considering on the plant characters, yield and marketability, the comprehensive character of “N-199” was better than other cultivars, and could be further extended in Fujian Province as main pepper cultivar in winter and spring.

       

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