余明远. 食品超微粉碎技术研究新进展[J]. 福建农业科技, 2014, 45(8): 79-81.
    引用本文: 余明远. 食品超微粉碎技术研究新进展[J]. 福建农业科技, 2014, 45(8): 79-81.
    shu
    YU Ming-yuan. New advances in technology research of ultrafine grinding technology for food[J]. Fujian Agricultural Science and Technology, 2014, 45(8): 79-81.
    Citation: YU Ming-yuan. New advances in technology research of ultrafine grinding technology for food[J]. Fujian Agricultural Science and Technology, 2014, 45(8): 79-81.
    shu

    食品超微粉碎技术研究新进展

    New advances in technology research of ultrafine grinding technology for food

      摘要
    • 摘要: 概述了超微粉碎技术的原理、特点以及在食品工业中的应用前景,总结了超微粉碎技术的研究进展,并展望了超微粉碎技术的发展方向。

       

      Abstract: Principle, characteristics and application in food industry of ultrafine grinding technology were overviewed, the research progress of ultrafine grinding technology was summarized, and its development direction was forecasted.

       

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