蓝允明. 秋茬大葱新品种比较试验[J]. 福建农业科技, 2014, 45(6): 27-29.
    引用本文: 蓝允明. 秋茬大葱新品种比较试验[J]. 福建农业科技, 2014, 45(6): 27-29.
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    LAN Yun-ming. Comparative test of new scallion (Allium fistulosum) varieties of autumn season[J]. Fujian Agricultural Science and Technology, 2014, 45(6): 27-29.
    Citation: LAN Yun-ming. Comparative test of new scallion (Allium fistulosum) varieties of autumn season[J]. Fujian Agricultural Science and Technology, 2014, 45(6): 27-29.
    shu

    秋茬大葱新品种比较试验

    Comparative test of new scallion (Allium fistulosum) varieties of autumn season

      摘要
    • 摘要: 以当地大葱主栽品种惠和2号为对照,对引进的10个大葱新品种进行品比试验和观察鉴评, 结果表明: 秋宝大葱葱茎紧实,葱白长和假茎粗适中,综合性状表现最佳,是一个较有前途的鲜食及加工型新品种。

       

      Abstract: In our study, ten new introduced scallion varieties were compared and evaluated with local variety “Huihe No.2” as control. The results showed that “Qiubao” was a potential fresh-eating or processing variety for its good characteristics of tight stem, long stalk and moderate diameter of pseudostem.

       

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