林坤铭, 陈琦辉, 陈木兰. 建阳桔柚劣质果产生原因及防控措施[J]. 福建农业科技, 2014, 45(6): 49-50.
    引用本文: 林坤铭, 陈琦辉, 陈木兰. 建阳桔柚劣质果产生原因及防控措施[J]. 福建农业科技, 2014, 45(6): 49-50.
    LIN Kun-ming, CHEN Qi-hui, CHEN Mu-lan. Cause analysis and control measures of inferior fruits of “Jianyang Juyou” (Tangelo)[J]. Fujian Agricultural Science and Technology, 2014, 45(6): 49-50.
    Citation: LIN Kun-ming, CHEN Qi-hui, CHEN Mu-lan. Cause analysis and control measures of inferior fruits of “Jianyang Juyou” (Tangelo)[J]. Fujian Agricultural Science and Technology, 2014, 45(6): 49-50.

    建阳桔柚劣质果产生原因及防控措施

    Cause analysis and control measures of inferior fruits of “Jianyang Juyou” (Tangelo)

    • 摘要: 介绍了建阳桔柚劣质果的主要特征,分析了劣质果产生的主要原因,并从整形修剪、花果管理、土水肥管理、病虫害防治、采收等方面提出了劣质果的防控措施。

       

      Abstract: This paper introduced main character of inferior fruits and analyzed causes of inferior fruits of “Jianyang Juyou” (Tangelo). Moreover, some control measures should be taken including training and prunning, management at flowering and fruiting stages, management of soil, water and fertilizer, control of diseases and pests, harvest.

       

    /

    返回文章
    返回