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    Effects of different medium formula on growth and nutritional quality of Chinese wolfberry
    LI Yue-seng, WU Shui-jin, LIN Jiang-bo, ZOU Hui, DAI Yi-min
    2016, 47(7): 1-3. DOI: 10.13651/j.cnki.fjnykj.2016.07.001
    Abstract PDF
    Study on screening and fresh-keeping effects of compound preservatives for Chinese black olive
    GUO Yan-feng
    2016, 47(7): 3-7. DOI: 10.13651/j.cnki.fjnykj.2016.07.002
    Abstract PDF
    Trial on controlling Empoasca vitis Gothe by using 30% Tolfenpyrad suspension
    HUANG Jia-hai
    2016, 47(7): 7-8. DOI: 10.13651/j.cnki.fjnykj.2016.07.003
    Abstract PDF
    Identification of Helicotylenchus species parasitizing in Taiwan Morus laevigata
    ZHANG Shu-ling, DING Ling
    2016, 47(7): 9-11. DOI: 10.13651/j.cnki.fjnykj.2016.07.004
    Abstract PDF
    A brief comparison experiment of new combinations of medium rice
    HUANG Lin-huang
    2016, 47(7): 12-15. DOI: 10.13651/j.cnki.fjnykj.2016.07.005
    Abstract PDF
    Effects of mulching by different kinds of plastic film on growth and yield of potato
    ZHANG Zu-jin
    2016, 47(7): 16-18. DOI: 10.13651/j.cnki.fjnykj.2016.07.006
    Abstract PDF
    Effects of Red-leaf organic fertilizer on growth and development of tobacco plants
    LIN Cai-ping, ZHANG Xiu-qu, BAO Cheng-yong
    2016, 47(7): 18-21. DOI: 10.13651/j.cnki.fjnykj.2016.07.007
    Abstract PDF
    Field control efficacy of mixed 6% spinetoram and bacillus thuringiensis on diamondback moth
    GUO Bai-jie, PENG Jian-xin, CAI Xu
    2016, 47(7): 22-24. DOI: 10.13651/j.cnki.fjnykj.2016.07.008
    Abstract PDF
    Current status and changing trend of soil nutrient in farming land in Xiapu
    PENG Lai-zhen
    2016, 47(7): 25-28. DOI: 10.13651/j.cnki.fjnykj.2016.07.009
    Abstract PDF
    Cultivation techniques of “Biogas-Azolla-Fish” mix-culture model with conventional freshwater fish and analysis of its economic benefits
    FAN Hai-ping, CHEN Zhi-yuan, QIN Zhi-qing, XUE Ling-zhan
    2016, 47(7): 29-32. DOI: 10.13651/j.cnki.fjnykj.2016.07.010
    Abstract PDF
    Farming techniques of symbiotic rice-duck system and analysis of its economic benefits
    WANG Mei-fang, WANG Bin, LIU Xiao, LI Xie-min
    2016, 47(7): 32-33. DOI: 10.13651/j.cnki.fjnykj.2016.07.011
    Abstract PDF
    High yield cultivation techniques of new tomato cv. “Dongnuan” in greenhouse
    QIU Shao-bin
    2016, 47(7): 34-35. DOI: 10.13651/j.cnki.fjnykj.2016.07.012
    Abstract PDF
    IIntroduction performance and cultivation techniques of pomelo cv. “Hongroumiyou” in eastern area of Yongtai County
    ZHENG Shou-long
    2016, 47(7): 36-37. DOI: 10.13651/j.cnki.fjnykj.2016.07.013
    Abstract PDF
    High-yield cultivation technology by interplanting waxy corn with purple sweet potato
    HUANG Kan-zhi
    2016, 47(7): 38-39. DOI: 10.13651/j.cnki.fjnykj.2016.07.014
    Abstract PDF
    Improved cultivation measures of Stropharia rugosoannulata under adverse climate conditions
    XU Mei-rong
    2016, 47(7): 40-41. DOI: 10.13651/j.cnki.fjnykj.2016.07.015
    Abstract PDF
    High quality and efficient cultivation technology for tea in high mountainous area of Changting County
    WU Hua-cheng
    2016, 47(7): 42-44. DOI: 10.13651/j.cnki.fjnykj.2016.07.016
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    High yield cultivation techniques of fresh ginger at mountainous areas in eastern Fujian
    LI Cheng-zhong
    2016, 47(7): 44-46. DOI: 10.13651/j.cnki.fjnykj.2016.07.017
    Abstract PDF
    Comprehensive control techniques of Chinese yam anthracnose
    ZHENG Ya-chao, LING Yong-sheng, LI Jin-quan, HUANG Zhi-ying, LIN Fu-jie, ZHANG Fa-dong
    2016, 47(7): 47-48. DOI: 10.13651/j.cnki.fjnykj.2016.07.018
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    Year-around cultivation techniques for Chive in Dazhou Sha County
    XIE Wei-min
    2016, 47(7): 49-50. DOI: 10.13651/j.cnki.fjnykj.2016.07.019
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    High quality and stable yield cultivation techniques of sugarcane cv. “Shanbaoxuezhe”
    LIN Guang-zhu
    2016, 47(7): 51-52. DOI: 10.13651/j.cnki.fjnykj.2016.07.020
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    Pollution-free cultivation techniques for Lactuca indica
    HUANG Hui-qing
    2016, 47(7): 53-55. DOI: 10.13651/j.cnki.fjnykj.2016.07.021
    Abstract PDF
    Growth performance and cultivation techniques for “Guangyou 772” as post-vegetable cultivar
    HUANG Fu-sheng
    2016, 47(7): 55-56. DOI: 10.13651/j.cnki.fjnykj.2016.07.022
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    Present status of development and utilization of native vegetable varieties in Datian County
    LAI Zheng-feng, LIAN Dong-mei, YAO Yun-fa, HONG Jian-ji
    2016, 47(7): 57-59. DOI: 10.13651/j.cnki.fjnykj.2016.07.023
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    Present status and countermeasures of farmers' professional cooperative in Tong'an District, Xiamen City
    HUANG Zhi-qiang
    2016, 47(7): 60-63. DOI: 10.13651/j.cnki.fjnykj.2016.07.024
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    Present status of aeolian sandy soil nutrition in cultivated land and countermeasures for improving soil fertility in Quanzhou City
    CAI Yi-yi
    2016, 47(7): 64-66. DOI: 10.13651/j.cnki.fjnykj.2016.07.025
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    Present situation and development countermeasures of scientific and technological resources of large agricultural enterprises in Fujian Province
    DONG Zhi-jun, LI Wen-mei
    2016, 47(7): 67-70. DOI: 10.13651/j.cnki.fjnykj.2016.07.026
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    Existing problems and countermeasures in the implementation of award subsidy policy of “one case one project” in the rural areas——Cases analysis of Zhenghe County
    WU Qi-zhi
    2016, 47(7): 71-73. DOI: 10.13651/j.cnki.fjnykj.2016.07.027
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    Present situation and development thought of Oolong tea industry in South Fujian
    LIANG Bing-bing
    2016, 47(7): 73-75. DOI: 10.13651/j.cnki.fjnykj.2016.07.028
    Abstract PDF
    Development status and countermeasures of farmers' specialized cooperatives in Youxi County
    ZHUO Bin-ling
    2016, 47(7): 76-77. DOI: 10.13651/j.cnki.fjnykj.2016.07.029
    Abstract PDF
    Practice and thinking on promoting the scientific and technological innovation of leading enterprises of agricultural industrialization in Fujian
    LIU Bi-yun, HUANG Xian-guang, YANG Xiao-ping, LIN Mei
    2016, 47(7): 78-82. DOI: 10.13651/j.cnki.fjnykj.2016.07.030
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    A preliminary report of excellent crop germplasm with rich functional ingredients
    CHENG Zu-xin, XU Ming, YANG Zhi-jian, CHEN Xue-wen, ZHENG Jin-gui
    2016, 47(7): 83-84. DOI: 10.13651/j.cnki.fjnykj.2016.07.031
    Abstract PDF