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    Study on the Hypoglycemic Effect Mechanism of the Water-extracted Supernatant of Sanghuangporus vaninii by UPLC-MS/MS and Network Pharmacology
    ZHANG Jia, XIE Si-tian, LIU Bin
    2026, 57(2): 1-11. DOI: 10.13651/j.cnki.fjnykj.2026.02.001
    Abstract PDF
    Comparison of the Chemical Compositions Between Wolfberry Leaves Black Tea and Traditional Black Tea Based on LC-MS/MS Technology
    ZHENG Ying, ZHENG Yue-ting, LIU Si-min, LIU Bin, TONG Ai-jun
    2026, 57(2): 12-23. DOI: 10.13651/j.cnki.fjnykj.2026.02.002
    Abstract PDF
    Effects of Cultivation Duration of Ganoderma lucidum Under the Forest on Soil Active Organic Carbon and Microbial Functional Diversity
    JIANG Tian-jiu, YE Zi-hao, WU Jia-sen, WU Xia-hua
    2026, 57(2): 24-31. DOI: 10.13651/j.cnki.fjnykj.2026.02.003
    Abstract PDF
    Effects of Intercropping Precious Tree Species on Soil Physicochemical Properties in Cunninghamia lanceolata Plantations
    WU Jian, WU Min, XU Ze-kai, SHI Yu-ke, YE He-jun
    2026, 57(2): 32-37. DOI: 10.13651/j.cnki.fjnykj.2026.02.004
    Abstract PDF
    Construction of the Intelligent Monitoring Indicator System and Regulation Strategy Optimization for Compound Forest-medicinal Plant System
    FANG Liang, ZHU Si-yu, XIE Qian, LI Yong, PENG Peng-fei, QIN Ke, SU Hai-lan, FANG Yang-hui
    2026, 57(2): 38-44. DOI: 10.13651/j.cnki.fjnykj.2026.02.005
    Abstract PDF
    Genome-wide Identification and Expression Analysis of the GRAS Gene Family in Beta vulgaris
    GAO Ping-ru, MENG Wen-chu, CHEN Qing-ying, MURONG Hai-en, SHI Jian-hua, CHEN Jian-nan, HE Wen-jin
    2026, 57(2): 45-57. DOI: 10.13651/j.cnki.fjnykj.2026.02.006
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    Optimization of Tissue Culture Regeneration System for Soapwort
    LU Song-hui, NIU Jia-xin, WANG Xian-ying, HOU Jia, BAI Rui-qin, GAN Xin-zhong, ZHANG Chun-mei
    2026, 57(2): 58-63. DOI: 10.13651/j.cnki.fjnykj.2026.02.007
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    Adaptability Evaluation of 18 Cowpea Varieties in Early Spring Facility Cultivation in Fuzhou Region
    ZHONG Kai-qin, CHEN Xiu-juan, ZENG Xiao-ling, LIN Ya-qi, ZHAO Rui-li, WANG Yan-na, CHEN Qun-hang, KANG Wen-bin, WENG Wei-hua
    2026, 57(2): 64-69. DOI: 10.13651/j.cnki.fjnykj.2026.02.008
    Abstract PDF
    Process Optimization and Antioxidant Activity Analysis of Crude Polysaccharide Extracted from Hericium erinaceus by Compound Probiotics Fermentation
    HUANG Ya-ping, LI Shi-bo, CHEN Shou-hui, XIE Yong, XIAO Zhi-yong
    2026, 57(2): 70-77. DOI: 10.13651/j.cnki.fjnykj.2026.02.009
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    Chemical Composition Analysis of Tea Tree Oil and Its Antibacterial Activity Against Pathogenic Bacteria of Skin Ulceration Syndrome in Apostichopus japonicus
    CHEN Jian-nan, CHEN Yu-hong, CHEN Yan-ting, ZHENG Ze-wen, LIN Gang
    2026, 57(2): 78-86. DOI: 10.13651/j.cnki.fjnykj.2026.02.010
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    Determination of 10 Kinds of Antiviral Drug Residues in Pork by QuEChERS-UPLC/MS/MS
    CHEN Xiu-ming, CHEN Nan-nan, ZHOU A-rong, JIE Xiao-ling, ZHAN Qing, FANG Dong-sheng
    2026, 57(2): 87-94. DOI: 10.13651/j.cnki.fjnykj.2026.02.011
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    Determination of Decylic Acid and Octylic Acid Contents in Beer by Non-derivatization Liquid Chromatography-mass Spectrometry
    WU Tong, WANG Xia, CHEN Nan-nan, XU Bing, ZHOU Jing-ming
    2026, 57(2): 95-99. DOI: 10.13651/j.cnki.fjnykj.2026.02.012
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    Selection of High-yield Griseofulvin Strains and Research Progress of Their Biosynthesis
    ZHANG Jun-hang, DAI Jun-hao, CAI Yuan-hao, YAN Li-hong, CHEN Ying-ying, TAO Jia-xin, SHI Bi-hong
    2026, 57(2): 100-106. DOI: 10.13651/j.cnki.fjnykj.2026.02.013
    Abstract PDF