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    Research Progress on Weed Control by Using Plant Pathogenic Fungi
    XIE Wen, LI Li
    2024, 55(9): 1-7. DOI: 10.13651/j.cnki.fjnykj.2024.09.001
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    Effects of Co-hydrothermal Carbonization of Tomato Straw and Pig Slurry on the Properties of Biochar
    DONG Rui-mei, DING Ya-lan, YE Jing, LIN Yi, WANG Yi-xiang
    2024, 55(9): 8-11. DOI: 10.13651/j.cnki.fjnykj.2024.09.002
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    Study on Intermittent Aerobic and Earthworm Assisted Two-stage Composting Treatment of Pig Manure
    CHEN Wei-ying, YU Jia-jun, CHEN Jie, LU Wei-dong, YAN Shao-xi
    2024, 55(9): 12-16. DOI: 10.13651/j.cnki.fjnykj.2024.09.003
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    Effects of Planting Tea Trees and Citrus Trees on Soil Fertility and Soil and Water Loss in the Red Soil Hilly Region
    LIN Zi-mo, WANG Ji-jie, TANG Zhang-xuan, JIANG Yan-ping, ZHUANG Xu-yin, TU Juan-li
    2024, 55(9): 17-22. DOI: 10.13651/j.cnki.fjnykj.2024.09.004
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    Effect on the Sensitivity of Escherichia coli Overexpressing WcaB to Aminoglycoside Antibiotics
    YU Dan-dan, ZHANG Yu-dan, WENG Li-hong, GAO Yuan-yuan
    2024, 55(9): 23-29. DOI: 10.13651/j.cnki.fjnykj.2024.09.005
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    Analysis on the Enhancement of Aminoglycoside and Quinolone Antibiotics’ Effect on Killing Escherichia Coli by Coenzyme Q0
    LI Ying-hong, LI Jia-chen-chen, WANG Zi-han, ZHAO Hang-yu, CHEN Ya-juan
    2024, 55(9): 30-35. DOI: 10.13651/j.cnki.fjnykj.2024.09.006
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    Study on the Mechanism of D-trehalose Enhancing the Killing of Escherichia coli by Aminoglycoside Antibiotics
    HUANG Wei-ya, ZHONG Jie-ya, LAI Ze-ying, CHEN Hui-jun, ZHAO Hang-yu, CHEN Ya-juan
    2024, 55(9): 36-43. DOI: 10.13651/j.cnki.fjnykj.2024.09.007
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    Study on the Component Analysis of Essential Oil from PK-typePerilla frutescens Leaves by GC-MS and Its Antioxidant Activity
    ZENG Yan-ru, CHEN Shao-mei, XU Sheng-mei
    2024, 55(9): 44-50. DOI: 10.13651/j.cnki.fjnykj.2024.09.008
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    Determination of 16 Kinds of Veterinary Drug Residues in Pork by QuEChERS Coupled with HPLC-MS/MS
    CHEN Nan-nan, CHEN Xiu-ming, ZHAN Qing, JIE Xiao-ling, ZHOU A-rong, FANG Dong-sheng
    2024, 55(9): 51-58. DOI: 10.13651/j.cnki.fjnykj.2024.09.009
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    Application of HACCP in the Production of Vacuum-packed Braised Meat Rice Dumplings Wrapped in Reed Leaves
    ZHOU Yong-bo
    2024, 55(9): 59-68. DOI: 10.13651/j.cnki.fjnykj.2024.09.010
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    Research on the Cutting Seedling and Cultivation Techniques of Ficus pandurata Hance var. Holophylla
    LUO Xiao-feng, QIAO Feng, ZHOU Jian-jin, ZHENG Bei-hua, GUO Wei-xian, LAN Xin-rong
    2024, 55(9): 69-74. DOI: 10.13651/j.cnki.fjnykj.2024.09.011
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    Screening of Rice Varieties with High Quality in the Tobacco Production Area of Honghe Prefecture in Yunnan Province
    LIN Jiang, ZHANG Tie-huai, TANG Cui-feng, LI Hong-yu, TONG Yun-hai, LU Wei, LIU Fa-wei, JIANG Ren-huan, DONG Chao, ZHANG Liang
    2024, 55(9): 75-81. DOI: 10.13651/j.cnki.fjnykj.2024.09.012
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    Adaptability Evaluation of 16 Varieties of Brassica oleracea Introduced in Fuzhou Area
    BAI Chang-hui
    2024, 55(9): 82-86. DOI: 10.13651/j.cnki.fjnykj.2024.09.013
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