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    Effect of Enzymolysis Technology on the Inhibition of Angiotensin Converting Enzyme Activity by Kelp Enzyme Hydrolysate
    CHEN Shen, HUANG Ying-ying, LU Dong-he, YANG Dao-fu, YANG Cheng-long
    2020, 51(3): 1-5. DOI: 10.13651/j.cnki.fjnykj.2020.03.001
    Abstract PDF
    Coupling Optimization on the Fermentation Medium of Pinus Massoniana Resin by BP Neural Network and Genetic Algorithm
    WANG Heng
    2020, 51(3): 6-12. DOI: 10.13651/j.cnki.fjnykj.2020.03.002
    Abstract PDF
    Analysis on the Preparation of Nanocrystalline Cellulose in Bamboo Shoots and Its Physical and Chemical Properties
    LIN Tong, CHEN Can-hui, LI Shu-ting, LI Zheng-yi, ZHENG Ya-feng
    2020, 51(3): 13-16. DOI: 10.13651/j.cnki.fjnykj.2020.03.003
    Abstract PDF
    Optimization on Ultrasonic Extraction Technology of Amino Acid Flavor Substances in Hypsizygus Marmoreus
    LIN Ling, ZHANG Qi-hui, MA Tao, YU Sui-zhen, ZHANG Li-gong, ZHENG Ming-feng
    2020, 51(3): 17-21. DOI: 10.13651/j.cnki.fjnykj.2020.03.004
    Abstract PDF
    Monitoring and Analysis on Veterinary Drug Residues in Fresh Aquatic Products Sold in Eastern Fujian
    CHEN Qiao
    2020, 51(3): 22-26. DOI: 10.13651/j.cnki.fjnykj.2020.03.005
    Abstract PDF
    Optimization on Purification Agent Combination of 5 kinds of Pesticide Residues in Strawberry Measured by QuEChERS-Gas Chromatography
    XU Yi-feng, WANG He-shou, CAI Zhen-hui, RUAN Bi-yuan, CHEN Hua
    2020, 51(3): 27-31. DOI: 10.13651/j.cnki.fjnykj.2020.03.006
    Abstract PDF
    Preparation and Analysis of the Reference Samples of Tobacco Oil Moistening Degree
    QI Ling-feng, ZHANG Ming-qian, LI Jing-jing, CUI Zhen-wei
    2020, 51(3): 32-35. DOI: 10.13651/j.cnki.fjnykj.2020.03.007
    Abstract PDF
    Resource Evaluationof of Levodopa in Broad Bean Flowers of 11 Large Broad Bean Varieties
    LI Cheng-xun, LI Ai-ping, XU Xiao-yu, ZHENG Kai-bin
    2020, 51(3): 36-39. DOI: 10.13651/j.cnki.fjnykj.2020.03.008
    Abstract PDF
    Effects of Different Cultivation Densities on the Growth and Yield of Pod Pepper
    ZHOU Hua
    2020, 51(3): 40-43. DOI: 10.13651/j.cnki.fjnykj.2020.03.009
    Abstract PDF
    Comparative Experiment on the Soilless Cultivation of Tomato Varieties in Greenhouse
    LIU Zhong-hui, LIN Ming, LIU Duan-hua, HUANG Shui-zhen, RAO Bao-rong
    2020, 51(3): 44-48. DOI: 10.13651/j.cnki.fjnykj.2020.03.010
    Abstract PDF
    Analysis on the Development Mechanism and Path of Rural Innovation Towns——A Case Study of Xiaogang Village in Anhui Province
    CHEN Yu-hao, LI Bi-zhen
    2020, 51(3): 49-53. DOI: 10.13651/j.cnki.fjnykj.2020.03.011
    Abstract PDF
    Current Situation of the Identification of Pollution-free Animal Products in Longyan City and Its Countermeasures
    CHEN Yuan
    2020, 51(3): 54-58. DOI: 10.13651/j.cnki.fjnykj.2020.03.012
    Abstract PDF
    Application of Surface-enhanced Raman Spectroscopy in the Determination of Pesticide Residues
    WU Jun-jian, HE Wen-jin, CHENG You-qiang, XUE Ting
    2020, 51(3): 59-64. DOI: 10.13651/j.cnki.fjnykj.2020.03.013
    Abstract PDF
    Research Progress of the Storage and Preservation Technology of Pomelo Fruit
    CHENG Zhao-rui, GUO Zhi-xiong, SHE Wen-qin, PAN Dong-ming, PAN Teng-fei
    2020, 51(3): 65-70. DOI: 10.13651/j.cnki.fjnykj.2020.03.014
    Abstract PDF