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    Optimization of Extraction Process for Flavonoids from the By-products of Hypsizygus Marmoreus by Response Surface Methodology
    LAI Pu-fu, LI Yi-bin, WENG Min-jie, TANG Bao-sha, WU Li, CHEN Jun-chen
    2021, 51(2): 1-6. DOI: 10.13651/j.cnki.fjnykj.2021.02.001
    Abstract PDF
    Optimization on the Formulation of Passion Fruit Cookies by Response Surface Methodology with Fuzzy Evaluation
    WENG Min-jie, LI Yi-bin, TANG Bao-sha, LAI Pu-fu, ZHENG Heng-guang, WU Li
    2021, 51(2): 7-13. DOI: 10.13651/j.cnki.fjnykj.2021.02.002
    Abstract PDF
    Screening of Cordyceps Militaris Strains Produced High-yield Active Ingredients
    KE Yi, WANG Na, WEI Yu, ZHOU Yun, YU Bao-zhen, ZHANG Gui-he, CHEN Yu-shun
    2021, 51(2): 14-18. DOI: 10.13651/j.cnki.fjnykj.2021.02.003
    Abstract PDF
    Development and Preparation of the Functional Yoghurt of Peanut and Dendrobium Officinale
    JIANG Wei, ZHOU Mei-ling, LI Chun-wei, ZHANG Zhi-yong, HE Sheng-sheng
    2021, 51(2): 19-23. DOI: 10.13651/j.cnki.fjnykj.2021.02.004
    Abstract PDF
    Determination of Phenylethanolamine A in Feed Based on High Performance Liquid Chromatography-Tandem Mass Spectrometry After Purified by PRiME HLB
    CHEN Qi-huang
    2021, 51(2): 24-31. DOI: 10.13651/j.cnki.fjnykj.2021.02.005
    Abstract PDF
    Analysis on Alkaloid Content in Different Parts of the Wild and the Planted Macleaya Cordata
    SU Hai-lan, ZHENG Mei-xia, CHEN Hong, LI Yong, ZHOU Gui-bin, ZHU Yu-jing
    2021, 51(2): 32-36. DOI: 10.13651/j.cnki.fjnykj.2021.02.006
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    Investigation on the Incidence of Rhizome Rot of Paris Polyphylla and Its Etiological Analysis
    ZHOU Xian-zhi, GAO Hui, SUN Xin-tao
    2021, 51(2): 37-40. DOI: 10.13651/j.cnki.fjnykj.2021.02.007
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    Correlation Analysis of the Available Zinc Content in Soil of Fuding White Tea Gardens and the Zinc Content in Tea Leaves
    YAN Ming-juan, LIN Cheng, CHEN Zi-cong, HUANG Ding-yi
    2021, 51(2): 41-45. DOI: 10.13651/j.cnki.fjnykj.2021.02.008
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    Effects of Different Nitrogen Regulation on the Growth, Development and Yield of Hybrid Rice Jingfu 8 you 77
    WANG Xiong-rong
    2021, 51(2): 46-50. DOI: 10.13651/j.cnki.fjnykj.2021.02.009
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    Cultivation Characteristics and High-yield Seed Production Techniques of Hybrid Rice Variety Qi 5 You 661 as Late Rice in Fujian
    HE Ni-qing, FANG Shan-ru, SHEN Wei-feng, LIU Yu-qin, ZHAO Ming-fu
    2021, 51(2): 51-54. DOI: 10.13651/j.cnki.fjnykj.2021.02.010
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    Coupling Development Modes and Countermeasures on the Prevention and Control of Soil Erosion in Mountainous Areas of Fujian and Circular Agriculture
    WANG Li-min, LI Yu, QIU Xiao-xuan, LI Fang-liang, HUANG Dong-feng
    2021, 51(2): 55-62. DOI: 10.13651/j.cnki.fjnykj.2021.02.011
    Abstract PDF
    Research Progress on the Immunoprophylaxis of Cryptocaryon Irritans Infection
    YU Ling-ying, HUANG Xiao-hong
    2021, 51(2): 63-69. DOI: 10.13651/j.cnki.fjnykj.2021.02.012
    Abstract PDF
    Research Progress on the Raw Material Formula, Processing Technology and Function of Baked Tea Food
    SONG Zhen-shuo, LIN Qing-xia, ZHANG Lei
    2021, 51(2): 70-74. DOI: 10.13651/j.cnki.fjnykj.2021.02.013
    Abstract PDF