JIANG Bao-shou, LIN Gui-fa. A preliminary study on comparison test of new spring soybean varieties[J]. Fujian Agricultural Science and Technology, 2015, 46(4): 17-18. DOI: 10.13651/j.cnki.fjnykj.2015.04.006
Citation:
JIANG Bao-shou, LIN Gui-fa. A preliminary study on comparison test of new spring soybean varieties[J]. Fujian Agricultural Science and Technology, 2015, 46(4): 17-18. DOI: 10.13651/j.cnki.fjnykj.2015.04.006
JIANG Bao-shou, LIN Gui-fa. A preliminary study on comparison test of new spring soybean varieties[J]. Fujian Agricultural Science and Technology, 2015, 46(4): 17-18. DOI: 10.13651/j.cnki.fjnykj.2015.04.006
Citation:
JIANG Bao-shou, LIN Gui-fa. A preliminary study on comparison test of new spring soybean varieties[J]. Fujian Agricultural Science and Technology, 2015, 46(4): 17-18. DOI: 10.13651/j.cnki.fjnykj.2015.04.006
A preliminary study on comparison test of new spring soybean varieties
A comparison test of new spring soybean varieties was carried out. The results showed that the yield of “Quandou 12”, “Quandou 13” and “Fudou 71” were 162.7 kg, 144.3 kg and 131.3 kg per 667 m and were higher than that of “Fudou 310” as control by 34.57%, 19.35% and 8.60%, respectively. Therefore, these three varieties could be further demonstrated.
DownLoad: