ZHUANG Guan-xiong, HUANG Heng-yi, LIU Xiao-shan. Facility cultivation technique for autumn pepper extending to spring in Hui’:an County[J]. Fujian Agricultural Science and Technology, 2015, 46(7): 39-40. DOI: 10.13651/j.cnki.fjnykj.2015.07.014
    Citation: ZHUANG Guan-xiong, HUANG Heng-yi, LIU Xiao-shan. Facility cultivation technique for autumn pepper extending to spring in Hui’:an County[J]. Fujian Agricultural Science and Technology, 2015, 46(7): 39-40. DOI: 10.13651/j.cnki.fjnykj.2015.07.014
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    Facility cultivation technique for autumn pepper extending to spring in Hui’:an County

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    • Facility cultivation technique for autumn pepper extending to spring was summarized in Hui’an County, including the aspects of variety selection, culture of seedling, site selection and land preparation, colonization, field management, prevention and control of diseases and pests.
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