ZENG Hui-ying, ZHANG Xin-rong. Characteristics and cultivation technique of new, sweet potato variety “Quanshu 17” with high-starch content[J]. Fujian Agricultural Science and Technology, 2015, 46(10): 44-45. DOI: 10.13651/j.cnki.fjnykj.2015.10.016
    Citation: ZENG Hui-ying, ZHANG Xin-rong. Characteristics and cultivation technique of new, sweet potato variety “Quanshu 17” with high-starch content[J]. Fujian Agricultural Science and Technology, 2015, 46(10): 44-45. DOI: 10.13651/j.cnki.fjnykj.2015.10.016
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    Characteristics and cultivation technique of new, sweet potato variety “Quanshu 17” with high-starch content

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    • Yield performance, main characteristics and cultivation technique for new, high-starch sweet potato variety “Quanshu 17” were summarized from the aspects of strong seedling culture, fine soil preparation, planting in time, reasonable planting density, scientific water and fertilizer management, pests and diseases control, timely harvesting, etc.
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