LUO Zhao-run, YIN Ai-hua, WAN Li-xin, LI Xin. Manufacturing technology for scented and leaf tea products of Camellia nitidissima[J]. Fujian Agricultural Science and Technology, 2016, 47(2): 50-51. DOI: 10.13651/j.cnki.fjnykj.2016.02.019
    Citation: LUO Zhao-run, YIN Ai-hua, WAN Li-xin, LI Xin. Manufacturing technology for scented and leaf tea products of Camellia nitidissima[J]. Fujian Agricultural Science and Technology, 2016, 47(2): 50-51. DOI: 10.13651/j.cnki.fjnykj.2016.02.019
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    Manufacturing technology for scented and leaf tea products of Camellia nitidissima

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    • Manufacturing technology for scented and leaf tea products of Camellia nitidissima was summarized in this study, including harvesting of flowers and leaves, processing, packing, storage and transportation.
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