WANG Chun-fang. Preliminary report on a comparison experiment of new purple sweet potato varieties(line)[J]. Fujian Agricultural Science and Technology, 2016, 47(3): 1-3. DOI: 10.13651/j.cnki.fjnykj.2016.03.001
Citation:
WANG Chun-fang. Preliminary report on a comparison experiment of new purple sweet potato varieties(line)[J]. Fujian Agricultural Science and Technology, 2016, 47(3): 1-3. DOI: 10.13651/j.cnki.fjnykj.2016.03.001
WANG Chun-fang. Preliminary report on a comparison experiment of new purple sweet potato varieties(line)[J]. Fujian Agricultural Science and Technology, 2016, 47(3): 1-3. DOI: 10.13651/j.cnki.fjnykj.2016.03.001
Citation:
WANG Chun-fang. Preliminary report on a comparison experiment of new purple sweet potato varieties(line)[J]. Fujian Agricultural Science and Technology, 2016, 47(3): 1-3. DOI: 10.13651/j.cnki.fjnykj.2016.03.001
Preliminary report on a comparison experiment of new purple sweet potato varieties(line)
A contrast test on 7 new introducing varieties (line) of purple sweet potato was carried out. The results showed that "Funingzi 4" had higher yield and could be applied as processing type of sweet potato, and "Longjinshu 1", "Funingzi 3" and "Quanshu 9-6" had better edible quality and could be applied as fresh edible type of sweet potato.
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