WANG Xiong-ying. Cultivation techniques of fresh edible maize in annual three cropping system[J]. Fujian Agricultural Science and Technology, 2016, 47(3): 25-26. DOI: 10.13651/j.cnki.fjnykj.2016.03.009
Citation:
WANG Xiong-ying. Cultivation techniques of fresh edible maize in annual three cropping system[J]. Fujian Agricultural Science and Technology, 2016, 47(3): 25-26. DOI: 10.13651/j.cnki.fjnykj.2016.03.009
WANG Xiong-ying. Cultivation techniques of fresh edible maize in annual three cropping system[J]. Fujian Agricultural Science and Technology, 2016, 47(3): 25-26. DOI: 10.13651/j.cnki.fjnykj.2016.03.009
Citation:
WANG Xiong-ying. Cultivation techniques of fresh edible maize in annual three cropping system[J]. Fujian Agricultural Science and Technology, 2016, 47(3): 25-26. DOI: 10.13651/j.cnki.fjnykj.2016.03.009
Cultivation techniques of fresh edible maize in annual three cropping system
According to the climatic conditions in the Liandu District, the cultivation of edible maize in annual three cropping system was achieved by using nursing seedlings in small greenhouse within a big greenhouse and transplanting techniques, and the cultivation techniques of this model were summarized also in this paper.
DownLoad: