Analysis of status quo of frozen prepared food production and the internal control of the enterprise

WANG Ying

doi:10.13651/j.cnki.fjnykj.2016.04.018

WANG Ying. Analysis of status quo of frozen prepared food production and the internal control of the enterprise[J]. Fujian Agricultural Science and Technology, 2016, 47(4): 49-51. DOI: 10.13651/j.cnki.fjnykj.2016.04.018

Citation:

WANG Ying. Analysis of status quo of frozen prepared food production and the internal control of the enterprise[J]. Fujian Agricultural Science and Technology, 2016, 47(4): 49-51. DOI: 10.13651/j.cnki.fjnykj.2016.04.018

Citation:

WANG Ying. Analysis of status quo of frozen prepared food production and the internal control of the enterprise[J]. Fujian Agricultural Science and Technology, 2016, 47(4): 49-51. DOI: 10.13651/j.cnki.fjnykj.2016.04.018

Analysis of status quo of frozen prepared food production and the internal control of the enterprise

WANG Ying

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In this paper, the present situation and existing problems of frozen prepared food production were analyzed, and some suggestions and countermeasures were put forward to solve the problems. In the end, the development prospect of frozen prepared food was forecast.

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Analysis of status quo of frozen prepared food production and the internal control of the enterprise

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