LI Hong-mei. Non-pollution production technology of cucumber[J]. Fujian Agricultural Science and Technology, 2016, 47(5): 41-43. DOI: 10.13651/j.cnki.fjnykj.2016.05.016
Citation:
LI Hong-mei. Non-pollution production technology of cucumber[J]. Fujian Agricultural Science and Technology, 2016, 47(5): 41-43. DOI: 10.13651/j.cnki.fjnykj.2016.05.016
LI Hong-mei. Non-pollution production technology of cucumber[J]. Fujian Agricultural Science and Technology, 2016, 47(5): 41-43. DOI: 10.13651/j.cnki.fjnykj.2016.05.016
Citation:
LI Hong-mei. Non-pollution production technology of cucumber[J]. Fujian Agricultural Science and Technology, 2016, 47(5): 41-43. DOI: 10.13651/j.cnki.fjnykj.2016.05.016
Biological characteristics of cucumber and its requirements to environment were elaborated, and its non-pollution production technologies were summarized from the aspects of production base selection, variety selection, strong seedling cultivation, soil preparation and bedding, timely planting, field management, pest control, timely harvesting and grading and packaging, etc.
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