JIANG Rong-e, CHEN Cheng-wei, HUANG Guang-hui, LIN Yue-sheng. Research progress in nutrition value and its development and utilization of asparagus[J]. Fujian Agricultural Science and Technology, 2017, 48(1): 55-57. DOI: 10.13651/j.cnki.fjnykj.2017.01.018
    Citation: JIANG Rong-e, CHEN Cheng-wei, HUANG Guang-hui, LIN Yue-sheng. Research progress in nutrition value and its development and utilization of asparagus[J]. Fujian Agricultural Science and Technology, 2017, 48(1): 55-57. DOI: 10.13651/j.cnki.fjnykj.2017.01.018
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    Research progress in nutrition value and its development and utilization of asparagus

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    • This paper summarized nutrition character and its healthy-caring function of asparagus and reviewed research progress in its development and utilization in recent years.
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