DENG Nan. Regional Test of New Sweet Potato Varieties[J]. Fujian Agricultural Science and Technology, 2019, 50(1): 10-13. DOI: 10.13651/j.cnki.fjnykj.2019.01.004
    Citation: DENG Nan. Regional Test of New Sweet Potato Varieties[J]. Fujian Agricultural Science and Technology, 2019, 50(1): 10-13. DOI: 10.13651/j.cnki.fjnykj.2019.01.004
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    Regional Test of New Sweet Potato Varieties

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    • Nine new sweet potato varieties were introduced into Ninghua County of Fujian Province in 2017 for regional test. The results showed that the yield of Fushu 206 was the highest, 2 416.79 kg per 667 m2, 33.68% higher than that of the control variety Guangshu 87. The dry and starch yield of Pushu 12 were the highest, 752.32 kg and 513.94 kg per 667 m2, which increased by 53.10% and 64.45% respectively, comparing with the control. Appearance evaluation of Minfushu 188, Pushu 12 and Fushu 206 were the highest, all were 83 points, with 1 point lower than the control. Pushu 12 had the best food quality, which was 84 points, with 3 points higher than the control.
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