XU Jin-bin. Regional Test of New Vegetable Soybean Varieties in Fujian Province in 2018 (Experimental Site in Xiang'an District)[J]. Fujian Agricultural Science and Technology, 2019, 50(3): 19-22. DOI: 10.13651/j.cnki.fjnykj.2019.03.005
    Citation: XU Jin-bin. Regional Test of New Vegetable Soybean Varieties in Fujian Province in 2018 (Experimental Site in Xiang'an District)[J]. Fujian Agricultural Science and Technology, 2019, 50(3): 19-22. DOI: 10.13651/j.cnki.fjnykj.2019.03.005

    Regional Test of New Vegetable Soybean Varieties in Fujian Province in 2018 (Experimental Site in Xiang'an District)

    • In 2018, Xiang'an District undertook the regional test of new vegetable soybean varieties at provincial level. Nine new vegetable soybean varieties were selected and compared with Maodou 3 in terms of phenological phase, biological characteristics, stress resistance, agronomic and economic characteristics, commodity character of pods and grain yield. The results showed that the yields of Mindou 9, Xinghuadou 614, Xinghuadou 618 and Xinghuadou 713 increased by 8.71%-14.78% comparing with the control, they were also with good disease resistance and more effective pods. The yield of Sucheng 3 was not significantly different from the control, but the number and percentage of effective pods per plant were good and it also with disease resistance. Therefore, the above five varieties were suggested to continue to be tested.
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