Year-round Cultivation Techniques of Pleurotus Geesteranus in Zhangzhou Area

The development of pleurotus geesteranus in Zhangzhou is faster, and the cultivation scale is expanding year by year. In recent years, the year-round cultivation mode has been vigorously promoted, however the mushroom growers have not mastered the year-round cultivation techniques enough, resulting in low yield and quality. Accord-ing to the environmental requirements of pleurotus geesteranus, such as temperature, humidity, air and light, a set of year-round cultivation techniques which suitable for climate characteristics in Zhangzhou were summarized from the aspects of variety selection, formula of substrate, bagging and spawn running, fruiting managing, harvesting and tidal management.