Optimization of the Formula for the Leisure Products of Bionic Meat Vegetarian Pleurotus Eryngii

In order to research and develop the leisure food of Pleurotus eryngii, the methods of single factor test and response surface were used to determine the best formula for the leisure food of Pleurotus eryngii, by taking the Pleurotus eryngii grain, soybean fibrous protein, egg white powder and soybean oil as the main raw materials and using the recombinant bionic meat technology and with the sensory evaluation as the index. The results showed that the primary and secondary sequence of the four factors influencing the comprehensive value of the leisure products of bionic meat vegetarian Pleurotus eryngii was the Pleurotus eryngii grain>egg white powder>soybean oil>soybean fibrous protein. The best formula for the leisure products of bionic meat vegetarian Pleurotus eryngii was 23% Pleurotus eryngii grain, 52% soybean fibrous protein, 6% egg white powder, and 12% soybean oil. Under the optimal conditions, the sensory evaluation value of response surface model for the production of the leisure products of bionic meat vegetarian Pleurotus eryngii was 9.65, and the quality of the products was excellent.