ZHONG Kai-qin, XIE Xin-xin, ZENG Xiao-ling, ZHU Chao-hui, LIN Wen. Adaptability Evaluation of the 46 Varieties of Early-maturing Cabbage in Autumn Sowing in Fuzhou[J]. Fujian Agricultural Science and Technology, 2021, 52(9): 46-51. DOI: 10.13651/j.cnki.fjnykj.2021.09.008
    Citation: ZHONG Kai-qin, XIE Xin-xin, ZENG Xiao-ling, ZHU Chao-hui, LIN Wen. Adaptability Evaluation of the 46 Varieties of Early-maturing Cabbage in Autumn Sowing in Fuzhou[J]. Fujian Agricultural Science and Technology, 2021, 52(9): 46-51. DOI: 10.13651/j.cnki.fjnykj.2021.09.008

    Adaptability Evaluation of the 46 Varieties of Early-maturing Cabbage in Autumn Sowing in Fuzhou

    • In order to screen the high-yield varieties of early-maturing cabbage suitable for the autumn cultivation in Fuzhou area, the comparative experiment was carried out on the agronomic characters and yields of the 45 introduced varieties of early-maturing cabbage, with Minren No.3 as the control variety. The results showed that Jindi K2-1 and Xindi had the highest yield, which was respectively 92 712.75 kg·hm-2 and 89 945.10 kg·hm-2, increasing by 63.61% and 58.54% compared with the control group, and the difference reached the extremely significant level. Jindi K2-1 had the characteristics of high uniformity, tall plants, green leaf color and slightly wrinkled leaf surface, while Xindi had the characteristics of high uniformity, green leaf color, yellow inner leaf color and slightly wrinkled leaf surface. The above two varieties were suitable for being planted in the autumn stubble in Fuzhou area. The yields of the other tested varieties of early-maturing cabbage were all significantly lower than those of Jindi K2-1 and Xindi, which were not suitable for being planted in Fuzhou.
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