SU Hai-lan, CHEN Hong, ZHENG Mei-xia, RUAN Jun-shan, CHEN Jian-hua, ZHAO Wei-yu, GUO Zhi-peng, ZHU Yu-jing, NIU Yu-qing, ZHU Yan-ming. Technical Regulations for the Origin Proccessing of Polygonatum cyrtonema Tea[J]. Fujian Agricultural Science and Technology, 2023, 54(9): 59-62. DOI: 10.13651/j.cnki.fjnykj.2023.09.009
    Citation: SU Hai-lan, CHEN Hong, ZHENG Mei-xia, RUAN Jun-shan, CHEN Jian-hua, ZHAO Wei-yu, GUO Zhi-peng, ZHU Yu-jing, NIU Yu-qing, ZHU Yan-ming. Technical Regulations for the Origin Proccessing of Polygonatum cyrtonema Tea[J]. Fujian Agricultural Science and Technology, 2023, 54(9): 59-62. DOI: 10.13651/j.cnki.fjnykj.2023.09.009

    Technical Regulations for the Origin Proccessing of Polygonatum cyrtonema Tea

    • In order to standardize the processing of Polygonatum cyrtonema tea, by using the equipments of modern steaming and drying. According to the practice, the technical regulations for the origin processing of P.cyrtonema tea was formed. The technologies such as steaming, moistening and drying in the processing of P.cyrtonema tea were optimized. Then, the key technologies mainly including the place selection, harvesting time and method, pretreatment technology, nine-time steaming process and other supporting technologies for the origin processing of P.cyrtonema tea were summarized and standardized. The high-quality P.cyrtonema tea could be obtained through the modern processing technology. This technical regulations could provide reference for the origin processing and production of P.cyrtonema tea in Fujian Province.
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