HONG Jin-tiao, ZHANG Xiao-li, YANG Wei, SHI Jia-yan, QIU Bo-yin, HUANG Hao, LI Yong-ping, CHEN Min-dong. Comparative Evaluation of 32 Early-Maturing Cauliflower HybridsJ. Fujian Agricultural Science and Technology. DOI: 10.13651/j.cnki.fjnykj.2026.01.012
    Citation: HONG Jin-tiao, ZHANG Xiao-li, YANG Wei, SHI Jia-yan, QIU Bo-yin, HUANG Hao, LI Yong-ping, CHEN Min-dong. Comparative Evaluation of 32 Early-Maturing Cauliflower HybridsJ. Fujian Agricultural Science and Technology. DOI: 10.13651/j.cnki.fjnykj.2026.01.012

    Comparative Evaluation of 32 Early-Maturing Cauliflower Hybrids

    • To screen for superior, high-yielding early-maturing cauliflower(Brassica oleracea var. botrytis)hybrids, we systematically evaluated 32 test combinations for their botanical traits, commercial characteristics, and yield performance. The results showed that SHZ23-28, SHZ23-19 and SHZ23-27 exhibited outstanding yield performance, reaching 46177.78 kg·hm−2, 43600.00 kg·hm−2 and 42288.89 kg·hm−2 respectively, which were 35.3%, 27.7% and 23.9% higher than that of the control cultivar CK Qingnong 65. Among them, SHZ23-28 performed excellently in terms of high yield potential, marketability and adaptability.This hybrid cultivar can be harvested approximately 65 days after autumn transplanting. It has strong growth vigor and a relatively erect plant type, with dark green leaves covered in waxy bloom. The curds are high-round, fine-grained and milky white, featuring a semi-loose texture. The pedicels are light green, with the average weight of a single curd being around 1.4 kg.
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