Technical specification for pepper cultivation in greenhouse
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Abstract
Pepper is one of the major vegetable crops cultivated in China. The greenhouse pepper planting industry in Fujian Province keeps expanding in scale, while it suffers from low standardization level of cultivation and insufficient prevention and control capacity against continuous cropping obstacles. Based on years of research and practice, a technical regulation for greenhouse pepper cultivation suitable for the climatic and soil conditions of Fujian Province was formulated., including the technical requirements covering producing area environment, pre-cultivation management, seedling cultivation, field management, pest and disease control, harvesting and file management, which could provide technical guidance for autumn and winter greenhouse cultivation as well as industrial production of peppers in coastal and low-altitude areas of Fujian Province.
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