CHEN Feng-zhao. A comparative test of new, fresh-eating and glutinous corn varieties[J]. Fujian Agricultural Science and Technology, 2014, 45(9): 9-11.
Citation:
CHEN Feng-zhao. A comparative test of new, fresh-eating and glutinous corn varieties[J]. Fujian Agricultural Science and Technology, 2014, 45(9): 9-11.
CHEN Feng-zhao. A comparative test of new, fresh-eating and glutinous corn varieties[J]. Fujian Agricultural Science and Technology, 2014, 45(9): 9-11.
Citation:
CHEN Feng-zhao. A comparative test of new, fresh-eating and glutinous corn varieties[J]. Fujian Agricultural Science and Technology, 2014, 45(9): 9-11.
A comparative test of new, fresh-eating and glutinous corn varieties
In our study, a comparative test of 11 new, fresh-eating and glutinous corn varieties was carried out with “Suyunuo No.5” as control. The results showed that the yield of “Heinuo270”, “Xiameinuo No.1”, “Tianxiangcaiyu” and “Gengyunbainuo” were significantly higher than control variety. These varieties had good characters and could be further extended at reasonable scale.
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