LAN Yun-ming. Comparative test of new scallion (Allium fistulosum) varieties of autumn season[J]. Fujian Agricultural Science and Technology, 2014, 45(6): 27-29.
    Citation: LAN Yun-ming. Comparative test of new scallion (Allium fistulosum) varieties of autumn season[J]. Fujian Agricultural Science and Technology, 2014, 45(6): 27-29.
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    Comparative test of new scallion (Allium fistulosum) varieties of autumn season

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    • In our study, ten new introduced scallion varieties were compared and evaluated with local variety “Huihe No.2” as control. The results showed that “Qiubao” was a potential fresh-eating or processing variety for its good characteristics of tight stem, long stalk and moderate diameter of pseudostem.
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